Don’t worry about the ingredients! Pretty sure, all of them can be found at your local Asian market. To get the authentic taste, it is recomended that you use our Homemade Mayonnaise Recipe. Feel free to substitute it with store-bought Japanese Mayonnaise if you do not have it on hand.

You might be wondering if the sauce is spicy. The answer is not so much. Although it has a slight heat to it, gochujang only serves to enhance the flavor of the mayonnaise. If you are not a fan of spicy food, try using 10 gr of gochujang instead.

Excited yet? Without further ado, watch the cooking video above and dive into this recipe in your own kitchen.

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Gochujang Mayonnaise

A simple and rich Korean-American fusion mayo

Course Dip, Dressing

Cuisine American, Korean

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 2 servings

Calories 44kcal

Equipment

• 1 Mixing Bowl
• 1 Spoon

Ingredients

• 15 gr Gochujang ( Korean Red Pepper Paste )
• 5 gr Sesame Oil
• 5 gr Toasted White or Black Sesame Seed
• Salt, Sugar and Pepper, to taste

Instructions

• In a mixing bowl, combine homemade mayo , Gochujang and sesame oil using a spoon until well-incorporated.
  15 gr Gochujang ( Korean Red Pepper Paste ), 5 gr Sesame Oil
• Taste the sauce and adjust the seasoning to your liking with salt, sugar and pepper.
  Salt, Sugar and Pepper, to taste
• For the last touch, sprinkle in some toasted sesame seed and enjoy!
  5 gr Toasted White or Black Sesame Seed

Video

Notes

Instead of sugar, you can pour in some honey to add a depth of flavor.

If you do not have homemade mayonnaise on hand, opt for store-bought Japanese Mayonnaise instead. Preferably of the Kewpie Brand.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Well, we know the drill, store-bought will never be better than home-made. Take a look at the video above, and learn how to make your very own decadent Lady Grey Milk Tea Jam.

Note that the jam may come off as liquid in the first place but don’t worry, as it cools, it solidifies into a spreadable, thick texture. If by any chance, you desire a thinner texture, add a couple of extra tablespoons of milk to the mixture.

Feel free to leave a question or two below if you have any doubts. Happy cooking!

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Lady Grey Milk Tea Jam

A sweet jam to enjoy on a cold day

Course Dessert

Cuisine Other world cuisine

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Servings 10 servings

Calories 82kcal

Equipment

• 1 Saucepan
• 1 Wooden Spatula
• 1 Balloon Whisk
• 1 Mason Jar

Ingredients

• 250 ml Whole Milk
• 150 ml Whipping Cream
• 10 g Condensed Milk
• 30 g Dark Brown Sugar
• 2 bags Lady Grey Tea
• Salt, to balance (Optional)

Instructions

• – Mix whole milk, whipping cream, and condensed milk in a saucepan, put under medium-low heat. Keep on stirring and let simmer.
  
• Add Lady Grey Teabags in the mixture, and brew for 5-10 minutes until fragrant and the colour turn light brown. Remove teabags.
  
• Turn the stove down to low heat and add in dark brown sugar.
  
• Whisk vigorously until the mixture has reached the desired consistency. For the final touch, and turn off the heat.
  
• Before diving in, store in a sterilized jar and let cool in the fridge overnight to allow jam to set.
  
• Enjoy Your Jam!
  

Video

Notes

Stir frequently while the jam is cooking to prevent it from overcooking on the sides of the pan.

Sterilize jar to increase shelf-life of the jam.

Do not worry if the jam’s consistency is too thin, it will thicken up lots by the next morning after chilling in the fridge.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 19mg | Potassium: 52mg | Sugar: 5g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Through the video above, we will learn together how to make Mornay Sauce with just 4 basic ingredients and 2 utensils. In just a split of time, you, home cooks can indulge in this decadent, restaurant-grade sauce. Try this recipe at the comfort of your own home and prove that Mornay Sauce is indeed the right epitome of easy and delicious!.

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Mornay Sauce

Mornay Sauce is one of the most versatile and classic sauces made from Béchamel Sauce. with freshly grated or shredded cheese resulting in a cheesy and silky texture, It’s widely used in a variety of well-known dishes, including gratins, Croque monsieur, and plenty of others.

Course Classic

Cuisine French

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Calories 153kcal

Equipment

• 1 Sauce Pan
• 1 Wooden Spatula
• 1 Whisk

Ingredients

• 10 g Butter
• 10 g All-Purpose Flour
• 160 ml Milk
• 25 g Cheese, shredded
• Salt & Pepper

Instructions

• – Preheat sauce pan under medium heat and melt butter.
  
• – After the butter has completely melted, add flour and mix vigorously until fully incorporated.
  10 g Butter, 10 g All-Purpose Flour
  
• – Cook the roux (butter and flour mixture) until it smells like freshly baked pie or just until most of the water has evaporated.
  
• – Pour in milk while stirring occasionally to avoid lumps.
  160 ml Milk
  
• – After the liquid has boiled and thickens, generously put in cheese to the mixture and mix until melted.
  25 g Cheese, shredded
  
• – Shake in your salt, pepper and any herbs of choice to taste. Turn off the heat and enjoy!
  Salt & Pepper
  

Video

Notes

It is recommended for the ingredients to be at room temperature prior to cooking.

Nutrition

Calories: 153kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 167mg | Potassium: 124mg | Fiber: 1g | Sugar: 4g | Vitamin A: 380IU | Calcium: 182mg | Iron: 1mg

One tablespoon is more than enough to satisfy this super easy and fun recipe! It’s not for the cuisine ladies that are sipping away at wine, dreading the long-awaited bottle of dressing. It’s for everyone else? They ask. Well, it’s just for everyone in fact! Because it’s so simple.

It’s my mom’s special recipe, It’s not going to make you NEW friends, but it’ll keep the ones you have around. That’s always a relief to here, eh?

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Oriental Salad Dressing

A quick dressing to add an extra touch to your salad

Course Dressing

Cuisine Arabic

Prep Time 2 minutes minutes

Cook Time 2 minutes minutes

Servings 1 serving

Calories 19kcal

Equipment

• 1 Lemon Press Optional

Ingredients

• 1/3 tsp Salt
• 1/2 tsp Cumin
• 1/2 tsp Mint
• 1/2 tsp Sumac
• 1/2 lemon

Instructions

• Add the sumac, mint, salt, and cumin
  1/3 tsp Salt, 1/2 tsp Cumin, 1/2 tsp Mint, 1/2 tsp Sumac
  
• Add the lemon to extract its juice then pour into the spice mix
  1/2 lemon
  
• Mix all the ingredients together
  

Video

Notes

You can mix the lemon juice before the herbs if that’s easier for you.

Nutrition

Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 778mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg

In the video, I take you on a journey to learn how to make a solid cheese pizza from start to finish. The interesting thing about this recipe is that it uses a sour dough starter instead of the yeast. of course you can just use yeast however, the end result will blow your mind.

Leave a comment with any recipe questions and I will be happy to assist.

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Cheese Pizza

Pizza is a timeless classic, A dish that is loved and shared by people from all walks of life. It is an important dish to me as I have spent many years trying to perfect pizza. I am still on the path.

Course My Top Dishes

Cuisine Italian

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 8 Slices

Calories 300kcal

Equipment

• 1 Bowl
• 1 Spatula
• 1 Scale

Ingredients

Sour Dough Starter Mix

• 31 g Sour Dough Starter
• 62 g Water
• 62 g Flour

Dough Mix

• 137 g Water
• 240 g White Wheat Flour
• 3 g Salt

Toppings

• 200 g Mozzarella Block
• Salt & Pepper
• Oregano

Instructions

• The night before you plan to make pizza, prepare the sour dough mix by mixing the sour dough starter, flour and water in a bowl and store over night.
  
• 
• The next day, you can start making the dough mix by adding water to the sour dough mix that you prepared last night. add the salt then the flour.
  
• 
• Knead all the ingredients until a dough ball is formed
  
• 
• Get a bowl, spray olive oil into the bowl, with a tissue spread the oil all over. place the dough ball into the bowl and let it rest for 2 hours. ( after 1 hour passes knead the dough ball for 30 seconds and place it back for 1 hour)
  
• After the 2 hours are up, you will have noticed that the dough ball has doubled in size. Lightly flour the dough ball to loosen it up from the bowl. place the dough ball onto a clean surface.
  
• 
• Gently spread the dough ball from the center and move towards the crust area. if you can spin the dough then this the the time to give it a couple of spins. after you have reached the desired size or just as you feel the dough is about to rip, stop spreading and prepare for the next step
  
• 
• Apply the sauce from the center and move out. its always nice to leave 1-2 cm of the crust without sauce. add a generous amount of cheese and any toppings if desired. I always spray olive oil on the cheese and crust, the cheese gets a great caramelized effect and the crust is crispy on the outside and soft on the inside.
  
• 
• Make sure your oven is preheated to 250°C for a minimum of 20 minutes. place your pizza in the oven and check in after 7 minutes
  
• 

Video

Notes

All Measurements are in grams

Weigh all the items on a scale for precision

Nutrition

Calories: 300kcal

As a mayo lover, I would like to dedicate this recipe to all the home cooks out there.

In the video above you will learn how to make mayonnaise using a food processor and the traditional way; using a whisk and bowl.

Feel free to dive in and try this recipe at home, the goal here is to spread sauce knowledge and encourage home cooks to create restaurant grade sauces at home.

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Mayonnaise

Course Classic

Cuisine French

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 People

Calories 916kcal

Equipment

• 1 Bowl
• 1 Coil Whisk
• 1 Measuring Cup

Ingredients

• 1 Egg Yolk
• 200 ml Corn Oil
• 1 tbsp Lemon Juice
• 1 tbsp White wine vinegar
• Salt & Pepper

Instructions

• Place eggs into a pot of water, heat it to 60°C and maintain that heat for 5 minutes. Cool the eggs by placing them into a bowl with ice for 5 minutes.
  1 Egg Yolk
  
• Ensure the egg yolk is 23°C and whisk lightly for 5 seconds.
  
• Pour the oil in drops until you see the egg yolk has lightened slightly in color, advance to pouring in a thin stream.
  200 ml Corn Oil
  
• While adding the oil, you will notice that the mayonnaise will start to thicken, continue to add the oil in a thin stream.
  
• Add the lemon juice and white vinegar, you will notice that the color will change from yellow to white.
  1 tbsp Lemon Juice, 1 tbsp White wine vinegar
  
• Add any preferred spices to taste.
  Salt & Pepper
  

Video

Notes

Egg Yolk should be room temperature

Any Neutral oil can be used ( Sun flower , Corn , Grape seed )

Nutrition

Calories: 916kcal | Carbohydrates: 1g | Protein: 1g | Fat: 102g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 60g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 24mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg