Classic

Mayonnaise

11 comments By

Mayonnaise is one of those sauces that is either loved or hated by the sauce community. there is no middle ground here. It is a staple sauce that pairs wonderfully with most crunchy snacks, sandwiches and more. It is the foundation of several classic sauces.

As a mayo lover, I would like to dedicate this recipe to all the home cooks out there.

In the video above you will learn how to make mayonnaise using a food processor and the traditional way; using a whisk and bowl.

Feel free to dive in and try this recipe at home, the goal here is to spread sauce knowledge and encourage home cooks to create restaurant grade sauces at home.

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Mayonnaise

5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Classic
Cuisine French
Servings 2 People
Calories 916 kcal

Equipment

  • 1 Bowl
  • 1 Coil Whisk
  • 1 Measuring Cup

Ingredients
  

  • 1 Egg Yolk
  • 200 ml Corn Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp White wine vinegar
  • Salt & Pepper

Instructions
 

  • Place eggs into a pot of water, heat it to 60°C and maintain that heat for 5 minutes. Cool the eggs by placing them into a bowl with ice for 5 minutes.
    1 Egg Yolk
    Step 1
  • Ensure the egg yolk is 23°C and whisk lightly for 5 seconds.
    Step 2
  • Pour the oil in drops until you see the egg yolk has lightened slightly in color, advance to pouring in a thin stream.
    200 ml Corn Oil
    Step 3
  • While adding the oil, you will notice that the mayonnaise will start to thicken, continue to add the oil in a thin stream.
    Step 4
  • Add the lemon juice and white vinegar, you will notice that the color will change from yellow to white.
    1 tbsp Lemon Juice, 1 tbsp White wine vinegar
    Step 5
  • Add any preferred spices to taste.
    Salt & Pepper
    Step 6

Video

Notes

  • Egg Yolk should be room temperature
  • Any Neutral oil can be used ( Sun flower , Corn , Grape seed )

    • Nutrition

    Calories: 916kcalCarbohydrates: 1gProtein: 1gFat: 102gSaturated Fat: 9gPolyunsaturated Fat: 29gMonounsaturated Fat: 60gTrans Fat: 1gCholesterol: 98mgSodium: 24mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 3mgCalcium: 13mgIron: 1mg
    Tried this recipe?Let us know how it was!

    IM

    A sauce lover.

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    11 Comments

    1. Amber
      April 8, 2021 at 3:25 AM  ·  

      5 stars
      Thank you for this recipe.

    2. Kay
      April 27, 2021 at 10:38 PM  ·  

      5 stars
      Love the convenience of the guideline photos along with each step!

      Thanks

    3. Sylvia
      May 23, 2021 at 2:19 AM  ·  

      5 stars
      Easy and tasty, will not buy mayonnaise again!!.

    5. hchtb8
      May 27, 2023 at 11:09 AM  ·  

      5 stars
      It ís hard to find knowledgeable people for this subject, but you seem like you know what you’re talking about! Thanks

    6. asian meals
      July 5, 2023 at 3:39 PM  ·  

      5 stars
      Sauces are the main ingredients for every dish . If you eat tasty dishes , you can’t forget the sauce . sauces reached the dishes in the next level . so we offer a spicy sambal tumis sauce to make the dish tasty.

    7. malak.k
      January 26, 2024 at 4:02 AM  ·  

      Wow, this looks amazing! Will definitely be trying this soon!! 🙂

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