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Mayonnaise

5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 People
Course: Classic
Cuisine: French
Calories: 916
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 Egg Yolk
  • 200 ml Corn Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp White wine vinegar
  • Salt & Pepper

Equipment

  • 1 Bowl
  • 1 Coil Whisk
  • 1 Measuring Cup

Method
 

  1. Place eggs into a pot of water, heat it to 60°C and maintain that heat for 5 minutes. Cool the eggs by placing them into a bowl with ice for 5 minutes.
    1 Egg Yolk
    Step 1
  2. Ensure the egg yolk is 23°C and whisk lightly for 5 seconds.
    Step 2
  3. Pour the oil in drops until you see the egg yolk has lightened slightly in color, advance to pouring in a thin stream.
    200 ml Corn Oil
    Step 3
  4. While adding the oil, you will notice that the mayonnaise will start to thicken, continue to add the oil in a thin stream.
    Step 4
  5. Add the lemon juice and white vinegar, you will notice that the color will change from yellow to white.
    1 tbsp Lemon Juice, 1 tbsp White wine vinegar
    Step 5
  6. Add any preferred spices to taste.
    Salt & Pepper
    Step 6

Nutrition

Calories: 916kcalCarbohydrates: 1gProtein: 1gFat: 102gSaturated Fat: 9gPolyunsaturated Fat: 29gMonounsaturated Fat: 60gTrans Fat: 1gCholesterol: 98mgSodium: 24mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 3mgCalcium: 13mgIron: 1mg

Video

Notes

  • Egg Yolk should be room temperature
  • Any Neutral oil can be used ( Sun flower , Corn , Grape seed )
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