Gloria – Samzkraze

Gochujang Mayonnaise

Gloria — Sat, 24 Jul 2021 20:09:53 +0000

Gochujang Mayonnaise is an upgraded version of mayonnaise made with Korean red pepper paste ( Gochujang ) and Mayonnaise. This simple yet rich Korean-American fusion is to-die for. Imagine the simultaneous flavor of umami, spicy and tangy in your mouth right at first bite. It is ideal as a burger sauce, dip and much more.

Don’t worry about the ingredients! Pretty sure, all of them can be found at your local Asian market. To get the authentic taste, it is recomended that you use our Homemade Mayonnaise Recipe. Feel free to substitute it with store-bought Japanese Mayonnaise if you do not have it on hand.

You might be wondering if the sauce is spicy. The answer is not so much. Although it has a slight heat to it, gochujang only serves to enhance the flavor of the mayonnaise. If you are not a fan of spicy food, try using 10 gr of gochujang instead.

Excited yet? Without further ado, watch the cooking video above and dive into this recipe in your own kitchen.

Gochujang Mayonnaise

A simple and rich Korean-American fusion mayo

Course Dip, Dressing

Cuisine American, Korean

Prep Time 5

Cook Time 10

Servings servings

Calories 44kcal

Equipment

1 Mixing Bowl
1 Spoon

Ingredients

15 gr Gochujang ( Korean Red Pepper Paste )
5 gr Sesame Oil
5 gr Toasted White or Black Sesame Seed
Salt, Sugar and Pepper, to taste

Instructions

In a mixing bowl, combine homemade mayo , Gochujang and sesame oil using a spoon until well-incorporated.
15 gr Gochujang ( Korean Red Pepper Paste ), 5 gr Sesame Oil
Taste the sauce and adjust the seasoning to your liking with salt, sugar and pepper.
Salt, Sugar and Pepper, to taste
For the last touch, sprinkle in some toasted sesame seed and enjoy!
5 gr Toasted White or Black Sesame Seed

Video

Notes

Instead of sugar, you can pour in some honey to add a depth of flavor.

If you do not have homemade mayonnaise on hand, opt for store-bought Japanese Mayonnaise instead. Preferably of the Kewpie Brand.

Nutrition

Lady Grey Milk Tea Jam

Gloria — Thu, 24 Jun 2021 19:54:32 +0000

Lady Grey Milk Tea Jam is a dairy-based spread infused with a subtle hint of Lady Grey Tea. With just the right combination of 5 ingredients, you can enjoy such a smooth, creamy and aromatic jam. Spread it on a slice of golden toasted bread or swirl in fruit slices for a taste of heaven on earth.

Well, we know the drill, store-bought will never be better than home-made. Take a look at the video above, and learn how to make your very own decadent Lady Grey Milk Tea Jam.

Note that the jam may come off as liquid in the first place but don’t worry, as it cools, it solidifies into a spreadable, thick texture. If by any chance, you desire a thinner texture, add a couple of extra tablespoons of milk to the mixture.

Feel free to leave a question or two below if you have any doubts. Happy cooking!

Lady Grey Milk Tea Jam

A sweet jam to enjoy on a cold day

Course Dessert

Cuisine Other world cuisine

Prep Time 5

Cook Time 40

Servings servings

Calories 82kcal

Equipment

1 Saucepan
1 Wooden Spatula
1 Balloon Whisk
1 Mason Jar

Ingredients

250 ml Whole Milk
150 ml Whipping Cream
10 g Condensed Milk
30 g Dark Brown Sugar
2 bags Lady Grey Tea
Salt, to balance (Optional)

Instructions

– Mix whole milk, whipping cream, and condensed milk in a saucepan, put under medium-low heat. Keep on stirring and let simmer.
Add Lady Grey Teabags in the mixture, and brew for 5-10 minutes until fragrant and the colour turn light brown. Remove teabags.
Turn the stove down to low heat and add in dark brown sugar.
Whisk vigorously until the mixture has reached the desired consistency. For the final touch, and turn off the heat.
Before diving in, store in a sterilized jar and let cool in the fridge overnight to allow jam to set.
Enjoy Your Jam!

Video

Notes

Stir frequently while the jam is cooking to prevent it from overcooking on the sides of the pan.

Sterilize jar to increase shelf-life of the jam.

Do not worry if the jam’s consistency is too thin, it will thicken up lots by the next morning after chilling in the fridge.

Nutrition

Mornay Sauce

Gloria — Sun, 13 Jun 2021 22:18:15 +0000

Mornay Sauce is one of the most versatile and classic sauces made from Béchamel Sauce. with freshly grated or shredded cheese resulting in a cheesy and silky texture, It’s widely used in a variety of well-known dishes, including gratins, Croque monsieur, and plenty of others.

Through the video above, we will learn together how to make Mornay Sauce with just 4 basic ingredients and 2 utensils. In just a split of time, you, home cooks can indulge in this decadent, restaurant-grade sauce. Try this recipe at the comfort of your own home and prove that Mornay Sauce is indeed the right epitome of easy and delicious!.

Mornay Sauce

Course Classic

Cuisine French

Prep Time 5

Cook Time 15

Servings

Calories 153kcal

Equipment

1 Sauce Pan
1 Wooden Spatula
1 Whisk

Ingredients

10 g Butter
10 g All-Purpose Flour
160 ml Milk
25 g Cheese, shredded
Salt & Pepper

Instructions

– Preheat sauce pan under medium heat and melt butter.
– After the butter has completely melted, add flour and mix vigorously until fully incorporated.
10 g Butter, 10 g All-Purpose Flour
– Cook the roux (butter and flour mixture) until it smells like freshly baked pie or just until most of the water has evaporated.
– Pour in milk while stirring occasionally to avoid lumps.
160 ml Milk
– After the liquid has boiled and thickens, generously put in cheese to the mixture and mix until melted.
25 g Cheese, shredded
– Shake in your salt, pepper and any herbs of choice to taste. Turn off the heat and enjoy!
Salt & Pepper

Video

Notes

It is recommended for the ingredients to be at room temperature prior to cooking.

Nutrition