Dessert – Samzkraze https://samzkraze.com The Sauce Blog Mon, 06 Dec 2021 22:14:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://samzkraze.com/wp-content/uploads/2021/03/cropped-FB-Logo-32x32.png Dessert – Samzkraze https://samzkraze.com 32 32 Lady Grey Milk Tea Jam https://samzkraze.com/lady-grey-milk-tea-jam/ https://samzkraze.com/lady-grey-milk-tea-jam/#comments Thu, 24 Jun 2021 19:54:32 +0000 https://samzkraze.com/?p=1202 Lady Grey Milk Tea Jam is a dairy-based spread infused with a subtle hint of Lady Grey Tea. With just the right combination of 5 ingredients, you can enjoy such a smooth, creamy and aromatic jam. Spread it on a slice of golden toasted bread or swirl in fruit slices for a taste of heaven on earth.

Well, we know the drill, store-bought will never be better than home-made. Take a look at the video above, and learn how to make your very own decadent Lady Grey Milk Tea Jam.

Note that the jam may come off as liquid in the first place but don’t worry, as it cools, it solidifies into a spreadable, thick texture. If by any chance, you desire a thinner texture, add a couple of extra tablespoons of milk to the mixture.

Feel free to leave a question or two below if you have any doubts. Happy cooking!

Lady Tea Hero
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Lady Grey Milk Tea Jam

A sweet jam to enjoy on a cold day
Course Dessert
Cuisine Other world cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings 10 servings
Calories 82kcal

Equipment

  • 1 Saucepan
  • 1 Wooden Spatula
  • 1 Balloon Whisk
  • 1 Mason Jar

Ingredients

  • 250 ml Whole Milk
  • 150 ml Whipping Cream
  • 10 g Condensed Milk
  • 30 g Dark Brown Sugar
  • 2 bags Lady Grey Tea
  • Salt, to balance (Optional)

Instructions

  • – Mix whole milk, whipping cream, and condensed milk in a saucepan, put under medium-low heat. Keep on stirring and let simmer.
  • Add Lady Grey Teabags in the mixture, and brew for 5-10 minutes until fragrant and the colour turn light brown. Remove teabags.
  • Turn the stove down to low heat and add in dark brown sugar.
  • Whisk vigorously until the mixture has reached the desired consistency. For the final touch, and turn off the heat.
  • Before diving in, store in a sterilized jar and let cool in the fridge overnight to allow jam to set.
  • Enjoy Your Jam!

Video

Notes

  • Stir frequently while the jam is cooking to prevent it from overcooking on the sides of the pan.
  • Sterilize jar to increase shelf-life of the jam.
  • Do not worry if the jam’s consistency is too thin, it will thicken up lots by the next morning after chilling in the fridge.

    • Nutrition

    Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 19mg | Potassium: 52mg | Sugar: 5g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

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