Oriental Salad Dressing

Salad dressing won’t give you psychic abilities but it will spruce up your salad, It goes well with most green salads. The dressing pairs well with tomatoes, kale, spinach, rocket leaves or carrots. get ready for a punch of sour flavours that originate from the sumac and lemon juice.

One tablespoon is more than enough to satisfy this super easy and fun recipe! It’s not for the cuisine ladies that are sipping away at wine, dreading the long-awaited bottle of dressing. It’s for everyone else? They ask. Well, it’s just for everyone in fact! Because it’s so simple.

It’s my mom’s special recipe, It’s not going to make you NEW friends, but it’ll keep the ones you have around. That’s always a relief to here, eh?

Oriental Salad Dressing

A quick dressing to add an extra touch to your salad

5 from 2 votes

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Prep Time 2 minutes mins

Cook Time 2 minutes mins

Course Dressing

Cuisine Arabic

Servings 1 serving

Calories 19 kcal

Equipment

• 1 Lemon Press Optional

Ingredients

  

1x2x3x

• 1/3 tsp Salt
• 1/2 tsp Cumin
• 1/2 tsp Mint
• 1/2 tsp Sumac
• 1/2 lemon

Instructions

 

• Add the sumac, mint, salt, and cumin
  1/3 tsp Salt, 1/2 tsp Cumin, 1/2 tsp Mint, 1/2 tsp Sumac
  
• Add the lemon to extract its juice then pour into the spice mix
  1/2 lemon
  
• Mix all the ingredients together
  

Video

Notes

You can mix the lemon juice before the herbs if that’s easier for you.

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 778mgPotassium: 93mgFiber: 2gSugar: 1gVitamin A: 27IUVitamin C: 29mgCalcium: 24mgIron: 1mg

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