Lady Grey Milk Tea Jam


Lady Grey Milk Tea Jam is a dairy-based spread infused with a subtle hint of Lady Grey Tea. With just the right combination of 5 ingredients, you can enjoy such a smooth, creamy and aromatic jam. Spread it on a slice of golden toasted bread or swirl in fruit slices for a taste of heaven on earth.

Well, we know the drill, store-bought will never be better than home-made. Take a look at the video above, and learn how to make your very own decadent Lady Grey Milk Tea Jam.

Note that the jam may come off as liquid in the first place but don’t worry, as it cools, it solidifies into a spreadable, thick texture. If by any chance, you desire a thinner texture, add a couple of extra tablespoons of milk to the mixture.

Feel free to leave a question or two below if you have any doubts. Happy cooking!

Lady Tea Hero

Lady Grey Milk Tea Jam

A sweet jam to enjoy on a cold day
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine Other world cuisine
Servings 10 servings
Calories 82 kcal


  • 1 Saucepan
  • 1 Wooden Spatula
  • 1 Balloon Whisk
  • 1 Mason Jar


  • 250 ml Whole Milk
  • 150 ml Whipping Cream
  • 10 g Condensed Milk
  • 30 g Dark Brown Sugar
  • 2 bags Lady Grey Tea
  • Salt, to balance (Optional)


  • – Mix whole milk, whipping cream, and condensed milk in a saucepan, put under medium-low heat. Keep on stirring and let simmer.
  • Add Lady Grey Teabags in the mixture, and brew for 5-10 minutes until fragrant and the colour turn light brown. Remove teabags.
  • Turn the stove down to low heat and add in dark brown sugar.
  • Whisk vigorously until the mixture has reached the desired consistency. For the final touch, and turn off the heat.
  • Before diving in, store in a sterilized jar and let cool in the fridge overnight to allow jam to set.
  • Enjoy Your Jam!



  • Stir frequently while the jam is cooking to prevent it from overcooking on the sides of the pan.
  • Sterilize jar to increase shelf-life of the jam.
  • Do not worry if the jam’s consistency is too thin, it will thicken up lots by the next morning after chilling in the fridge.
  • Nutrition

    Calories: 82kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 19mgPotassium: 52mgSugar: 5gVitamin A: 264IUVitamin C: 1mgCalcium: 43mgIron: 1mg
    Tried this recipe?Let us know how it was!


    1. 5 stars
      Will try this week!

    2. 5 stars
      Which cream are you using? 20%?

    3. in need firmer jam for filling, can i add cornstarch to make it thicker?

      • IM

        Hey Nia, You can add Corn starch to get a jelly consistency, another method would be to leave the jam mixture under a medium flame until the mixture simmers to the thickness you like.

        let me know if that works 🙂

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