Are you passionate about all things sauce? Do you enjoy making sauces from scratch? Do you enjoy sharing your sauce knowledge with our community?
if you answered yes to the above questions, We want you to be a contributor at Samzkraze.
Please note that the contributor role is on a voluntary basis. However, we do permit you to add a link to your socials which appears in the author box at the end of your recipe.
Benefits
- Discount on items from the shop plus free shipping worldwide
- Personalised gifts when milestone goals are achieved
- Add your social links in the author box
- Contribute and learn about a diverse selection of sauces
- Participate in a great cause to spread sauce knowledge worldwide
- Be part of an international and diverse set of recipe contributors
General
At the moment we are only accepting sauce recipes that fall under the following categories:
- Classic
- Dip
- Stock
- Dressing
- Salsa
- Dessert
Recipe Post Format
- Featured Photo
- Video
- Recipe description
- Equipment
- Ingredients
- Directions
- Notes
If you would like to see a recipe post example, check out our mayonnaise recipe.
Kindly send any questions to: info@samzkraze.com
To ensure your recipe is approved:
- Create sauces recipes based on our categories
- Include high quality visuals
- Include a video
- Send us the raw video files / photos via your allocated contributor cloud folder, we will edit them in-house.
- Try to pair each direction with a relevant photo
- Avoid Recipes from other blogs or sites
- Stick to the 100 – 150 word recipe description
- Avoid adding any affiliate / advertisement content / links in your posts
Approved recipes that are posted on Samzkraze will be credited to the respective author at the end of the post.
Kindly read the disclaimer and terms and conditions before applying.
